Turkish Milk Bread in a Pan

Ingredients:

• 500 g (4 cups) all-purpose flour
• 160 ml (2/3 cup) hot milk
• 160 ml (2/3 cup) lukewarm water
• 7g (2 tsp) dry yeast
• 10 g (1 tbsp) sugar
• 6 g (1 tsp) salt
• 20ml (1 tbsp) olive oil

Instructions:

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