The dough is slightly sticky. Don’t add more flour than the recipe states, this will result in a dry flatbread.
How To Serve Turkish Flatbread
The flatbread can be enjoyed plain, or with a spread like hummus, cream cheese, or fruit preserves.
You can also make mini pizzas. Simply topped the cooked flatbread with tomato sauce and toppings and bake for 5-8 minutes in a 425˚F oven.
How to Store Turkish flatbread
Store the flatbreads in the fridge for up to 3 days. You can also store the uncooked dough in the fridge for about 3 days. Alternatively, the dough balls can be frozen for up to 3 months. Just make sure to wrap them tightly with plastic wrap.
How To Reheat Turkish Flatbread
Reheat the flatbread in a skillet over medium heat for about 1 to 2 minutes on each side.
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Ingredients
FLOUR
1 pound
WARM MILK
5 fl. oz
WARM WATER
5 fl. oz
SALT
1 tsp
DRY YEAST
2 tbsp
OLIVE OIL
3 tbsp
CHOPPED PARSLEY
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