q.b.
CHILI FLAKES
q.b.
Whisk the flour with salt and yeast.
Step 1
Add warm water and milk and mix just until liquids absorb.
Step 2
Add olive oil and mix it in until smooth dough forms (around 10 minutes). Form the dough into a ball, cover it with vegetable oil, and set aside in a warm place for 1 hour or until doubled in size.
Step 3
When the dough is done rising, cut it into 6 and roll each piece into a ball.
Step 4
Roll out each flatbread and place on a pan preheated on medium-high heat. Cook for 5-6 minutes (2.5-3 minutes on each side). When you flip each flatbread, it should rise to make a pocket in the middle.
Step 5
Brush each hot flatbread with oil, then top with parsley and chili flakes.
Step 6
Serve and enjoy!
Step 7
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