Absolutely! Here’s a classic Southern Pineapple Cheese Casserole recipe — a beloved side dish (or dessert, depending on your taste) that balances sweet pineapple with sharp cheddar and a buttery cracker topping. It’s uniquely Southern and surprisingly addictive!
🍍 Southern Pineapple Cheese Casserole
Ingredients
For the casserole:
1 (20 oz) can pineapple chunks, drained (reserve 1/4 cup juice)
1 (8 oz) can crushed pineapple, drained
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 1/2 cups sharp cheddar cheese, shredded
For the topping:
1 sleeve (about 30) buttery round crackers (like Ritz), crushed
1/2 cup unsalted butter, melted
Instructions
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