This Southern Pineapple Cheese casserole is a delightful blend of sweet and savory flavors

Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish (or similar size).

In a mixing bowl, combine sugar and flour. Stir in the reserved pineapple juice until smooth.

Add both the pineapple chunks and crushed pineapple to the bowl. Mix well.

Stir in the shredded cheddar cheese until evenly distributed.

Pour the mixture into the prepared baking dish and spread evenly.

In a small bowl, mix crushed crackers with melted butter until well coated.

Sprinkle cracker topping evenly over the casserole.

Bake uncovered for 25–30 minutes, or until hot and bubbly and the top is golden brown.

📝 Tips
Use extra-sharp cheddar for maximum contrast and depth of flavor.

Add a pinch of cayenne pepper or hot sauce to the filling if you like a subtle kick.

Perfect alongside baked ham, roasted turkey, or fried chicken.