Southern Nana’s French Toast is a beloved breakfast classic that brings a touch of Southern warmth to your morning. This recipe has been passed down through generations, each adding their own little twist. It’s perfect for those cozy weekend mornings when you want to treat your family to something special. The crispy, golden texture combined with a drizzle of syrup makes it irresistible, and it’s a wonderful way to start the day with love and comfort.
This delightful French toast pairs beautifully with a side of crispy bacon or sausage links for a savory contrast. Fresh fruit, like sliced strawberries or blueberries, adds a refreshing touch and a pop of color to your plate. A dollop of whipped cream can make it feel extra special, especially for the little ones. Don’t forget a warm cup of coffee or a glass of freshly squeezed orange juice to complete the meal.
Southern Nana’s French Toast
Servings: 4
Ingredients
4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8 slices of thick-cut bread (like brioche or challah)
Butter for frying
Maple syrup for serving
Directions
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