In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
Heat a large skillet or griddle over medium heat and add a pat of butter, allowing it to melt and coat the surface.
Dip each slice of bread into the egg mixture, ensuring both sides are well-coated but not soaked.
Place the coated bread slices onto the hot skillet and cook for 3-4 minutes on each side, or until they are golden brown and crispy.
Transfer the cooked French toast to a plate and keep warm. Repeat with the remaining slices, adding more butter to the skillet as needed.
Serve the French toast hot with a generous drizzle of maple syrup.
Variations & Tips
For a nutty twist, try adding a tablespoon of almond extract in place of vanilla. If you have picky eaters, consider using a fun-shaped cookie cutter to cut the bread before dipping it in the egg mixture. For a healthier option, use whole grain bread and add a handful of chopped nuts or seeds to the egg mixture for added texture. You can also top the French toast with a dusting of powdered sugar or a sprinkle of chopped pecans for extra flavor.
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