Ingredients for the easy, crispy pita bread recipe:
1 cup warm water
Half a cup milk
1 tablespoon sugar
1 teaspoon yeast
Half a cup oil
4.5-5 cups flour
1 teaspoon salt
For the inner mortar:
200g cheddar cheese
Cottage cheese
2 eggs (yolk only)
For the topping:
1 egg yolk
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