Creamy pea salad with bacon and shredded cheddar cheese is a delightful dish that brings back memories of summer picnics and family gatherings in the Midwest. This salad is a perfect blend of creamy, crunchy, and savory flavors that make it a hit at any potluck or barbecue. It’s a great way to enjoy fresh or frozen peas, and the addition of crispy bacon and sharp cheddar cheese takes it to the next level. Whether you’re looking for a quick side dish or something to prepare ahead for a busy week, this salad is a versatile and delicious option.
This creamy pea salad pairs wonderfully with grilled meats like chicken or steak, making it an ideal side for your next barbecue. It also complements sandwiches and burgers, adding a fresh and hearty element to your meal. For a lighter option, serve it alongside a simple green salad or a bowl of soup. It’s also a great dish to bring to potlucks or family gatherings, as it can be made ahead of time and served cold.
Creamy Pea Salad
Servings: 6
Ingredients
4 cups of fresh or frozen peas, thawed
1/2 cup of mayonnaise
1/2 cup of sour cream
1 tablespoon of apple cider vinegar
1 tablespoon of sugar
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 cup of shredded cheddar cheese
8 slices of bacon, cooked and crumbled
1/2 cup of diced red onion
Directions
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