Roasting chestnuts in a pan is a quick and simple method that brings out their rich, nutty flavor in just a few minutes. This traditional preparation is perfect for when you want a cozy snack without the hassle of an oven. With just a few basic steps, you can enjoy perfectly roasted chestnuts at home.
Ingredients:
500g fresh chestnuts
A pinch of salt (optional)
Water (for soaking)
Instructions:
1. Prepare the Chestnuts:
Rinse the chestnuts under cool water to remove any dirt or debris.
Using a sharp knife, cut a small X on the flat side of each chestnut. This will allow steam to escape while cooking and prevent the chestnuts from bursting.
2. Soak the Chestnuts (Optional but recommended):
Soak the chestnuts in a bowl of water for 10-15 minutes. This helps soften the shells and makes peeling easier after roasting.
3. Heat the Pan:
Heat a dry skillet or cast-iron pan over medium heat. Ensure the pan is large enough to hold the chestnuts in a single layer.
4. Cook the Chestnuts:
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