Ingredients
Baking soda: 2-3 tablespoons
Warm water: enough to cover the bottom of the pot or pan
White vinegar (optional): 1-2 tablespoons for extra degreasing power
Scrubbing sponge or pot brush
Directions
Prepare the pot or pan
Scrape off any food residue with a scraper or spatula. You don’t have to be too precise, as the scrubbing will do the heavy lifting.
Apply baking soda
Spread an even layer of baking soda over the burnt bottom.
Add hot water
Pour in enough hot water to cover the baking soda layer. Let it sit for 15-20 minutes to loosen the caked-on stains.
Optional: Boost with vinegar
If the stains are particularly stubborn, add white vinegar. Let the chemical reaction between the baking soda and vinegar take place for a few minutes.
Scrub and rinse
Use a scouring pad or a pot brush to scrub away the residue. Most caked-on cakes should come off easily. Rinse with hot water and dry with a clean cloth.
Serving and storage tips
To protect your cookware: Avoid using metal utensils that could scratch the coating.
For future use: Keep a jar of baking soda by the sink for a quick fix on stains and burns.
Variations
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