Lemon juice: Can be substituted for vinegar for a similar result and a nicer smell.
Coarse salt: Mixed with baking soda, adds an abrasive effect for tough caked-on cakes.
Dish soap: A drop can be added to the mixture for extra degreasing.
FAQ
1. Can I use this method on non-stick cookware?
Yes, but avoid using abrasive sponges to avoid damaging the coating. Use only a soft sponge.
2. Is this method safe for stainless steel?
Absolutely! It is perfect for stainless steel pots and pans.
3. What to do if the burns do not come off at the first attempt?
Repeat the process, leaving the baking soda and vinegar to act for a longer time.
4. Can I replace the baking soda with another ingredient?
Baking soda is irreplaceable for its gentleness and effectiveness, but you can try cream of tartar for similar results.
With this natural and economical method, your pots will be as good as new in the blink of an eye!
ADVERTISEMENT
