Here’s a delicious **Surf and Tacos** recipe that combines the best of land and sea—grilled steak and shrimp—paired with fresh, flavorful taco toppings. Perfect for a festive meal or taco night!
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### **Ingredients** (Serves 4)
#### For the Steak:
– 1 lb (450g) flank steak or skirt steak
– 2 tablespoons olive oil
– 1 teaspoon chili powder
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon cumin
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– Juice of 1 lime
#### For the Shrimp:
– 1 lb (450g) large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 teaspoon chili powder
– 1 teaspoon garlic powder
– 1/2 teaspoon cumin
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Juice of 1 lime
#### For the Tacos:
– 8 small corn or flour tortillas
– 1 cup shredded cabbage or lettuce
– 1/2 cup diced red onion
– 1 avocado, sliced or diced
– 1/2 cup crumbled cotija cheese (or feta as a substitute)
– 1/4 cup chopped fresh cilantro
– Lime wedges, for serving
– Optional: salsa, hot sauce, or sour cream
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### **Instructions**
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