1. **Marinate the Steak:**
– In a small bowl, mix olive oil, chili powder, smoked paprika, garlic powder, cumin, black pepper, salt, and lime juice.
– Rub the marinade evenly over the steak and let it sit for at least 30 minutes (or up to 2 hours in the fridge).
2. **Marinate the Shrimp:**
– In another bowl, mix olive oil, chili powder, garlic powder, cumin, smoked paprika, salt, black pepper, and lime juice.
– Toss the shrimp in the marinade and let it sit for 15-20 minutes.
3. **Grill the Steak and Shrimp:**
– Preheat the grill to medium-high heat.
– Grill the steak for 4-5 minutes per side (for medium-rare), or until it reaches your desired doneness. Let it rest for 5-10 minutes, then slice thinly against the grain.
– Grill the shrimp for 2-3 minutes per side, until pink and opaque. Be careful not to overcook.
4. **Warm the Tortillas:**
– Heat the tortillas on the grill or in a skillet until warm and pliable.
5. **Assemble the Tacos:**
– Fill each tortilla with sliced steak and grilled shrimp.
– Top with shredded cabbage, diced red onion, avocado, cotija cheese, and cilantro.
– Squeeze fresh lime juice over the top and add salsa, hot sauce, or sour cream if desired.
6. **Serve:**
– Serve immediately with extra lime wedges on the side.
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These **Surf and Tacos** are a crowd-pleaser, combining smoky grilled steak, succulent shrimp, and fresh toppings for a taco experience that’s both hearty and refreshing. Enjoy! 🥩🦐🌮
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