Soft, fluffy, and coated in sugar or dipped in chocolate—these homemade donuts are absolutely irresistible! Perfect for breakfast, dessert, or a sweet treat with coffee. 🍩✨
📝 Ingredients (Makes 12 Donuts)
For the Dough:
3 ½ cups (440 g) all-purpose flour
¼ cup (50 g) granulated sugar
2 ¼ teaspoons (7 g) instant yeast
½ teaspoon salt
¾ cup (180 ml) warm milk
2 large eggs
¼ cup (60 g) unsalted butter, melted
1 teaspoon vanilla extract
For Frying & Coating:
3 cups vegetable oil (for frying)
½ cup (100 g) sugar (for coating)
1 teaspoon cinnamon (optional)
For the Chocolate Glaze:
1 cup (180 g) dark chocolate, chopped
½ cup (120 ml) heavy cream
👨🍳 Instructions
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