Ingredients You’ll Need
(Makes 12 rolls)
For the Dough:
1 cup (240ml) warm whole milk (110°F/43°C)
2¼ tsp (1 packet) active dry yeast
¼ cup (50g) granulated sugar
1 large egg, room temperature
¼ cup (60g) unsalted butter, melted
3½ cups (440g) all-purpose flour (+ extra for dusting)
1 tsp salt
For the Butter Glaze:
2 tbsp (30g) unsalted butter, melted
½ tsp sea salt flakes (optional, for topping)
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