Step-by-Step Instructions
1. Activate the Yeast
In a bowl, mix warm milk, yeast, and sugar. Let sit 5-10 minutes until frothy.
2. Make the Dough
Whisk in egg and melted butter.
Add flour and salt, mixing until a shaggy dough forms.
Knead 5-7 minutes (by hand or mixer) until smooth and elastic.
3. First Rise
Place dough in a greased bowl, cover, and let rise 1-1.5 hours until doubled.
4. Shape & Second Rise
Punch down dough and divide into 12 equal pieces.
Roll into smooth balls and place in a greased 9×13-inch pan.
Cover and rise 30-45 minutes until puffy.
5. Bake to Golden Perfection
Preheat oven to 375°F (190°C).
Bake 18-22 minutes until tops are golden.
Brush immediately with melted butter and sprinkle with sea salt.
6. Serve Warm!
Pull apart and enjoy with extra butter, jam, or honey.
Pro Tips for the Best Rolls
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