Garlic butter lobster tails are a luxurious dish that brings a touch of elegance to any dinner table. Lobster, once considered a humble food, has transformed into a symbol of gourmet dining. This recipe highlights the natural sweetness of the lobster, enhanced by the rich, aromatic flavors of garlic and butter. Perfect for special occasions or when you simply want to indulge, these lobster tails are surprisingly easy to prepare and will impress any guest.
Garlic butter lobster tails pair beautifully with a light, crisp salad or a side of steamed asparagus. For a more indulgent meal, consider serving them alongside creamy mashed potatoes or a classic risotto. A chilled glass of Chardonnay or a light Pinot Grigio complements the richness of the lobster and butter, making for a well-rounded dining experience.
Garlic Butter Lobster Tails
Servings: 2 servings
Ingredients
2 lobster tails
1/4 cup unsalted butter, melted
3 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon fresh parsley, chopped
Directions
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