This recipe for a quick and easy grain bread will delight you. It doesn’t need a long rising time and still turns out wonderfully light and aromatic. Perfect for anyone who wants to enjoy fresh bread spontaneously!
Ingredients:
550 g flour
You can use a mixture of wheat and spelt flour, or wholemeal flour for a stronger taste.
150 g grains
Use your favorite grains, e.g. sunflower seeds, linseed, pumpkin seeds or sesame seeds, to give the bread a nice texture and extra bite.
14 g dry yeast
The dry yeast ensures that the dough rises well even without rising time.
380 ml lukewarm water
The lukewarm water activates the yeast and ensures the right dough consistency.
2 tsp salt
For the taste and the right seasoning.
2 tsp vinegar
The vinegar gives the bread a fine acidity and helps the yeast to rise.
Preparation:
see continued on the next page
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