Ingredients
1 kg of potatoes
500 g minced meat (beef or beef/pig mixture)
1 onion, finely grounded
2 garlic cloves, sliced
1 can of crushed tomatoes (400 g)
100 ml beef broth
100 g grated cheese (guyer, emmental or mozzarella)
50 g butter
100 ml milk
Salt, pepper
1 tablespoon of olive oil
Thyme or herbs of Provence (optional)
Preparation
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