đź•’ Prep Time: 15 min | Cook Time: 25 min | Serves: 4
đź›’ Ingredients:
2 large russet potatoes, peeled and grated
1 tsp salt
½ tsp black pepper
2 tbsp olive oil or melted butter
4 large eggs
4 slices turkey ham, diced or chopped
¼ cup shredded cheese (optional – cheddar, mozzarella, or your choice)
Cooking spray or oil for greasing
Optional garnish: chopped chives, parsley, or a dash of paprika
🧑‍🍳 Instructions:
1. Prep the potatoes:
Preheat oven to 400°F (200°C).
Grate the potatoes and squeeze out excess moisture using a clean kitchen towel or paper towels.
In a bowl, toss the potatoes with salt, pepper, and olive oil.
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