The home sauce may seem intimidating at first, but it’s actually quite simple to make, and once you’ve taken the hand, you’ll probably never come back to prepackaged mixtures. The key to a good sauce is to understand the process and to have the right ingredients.
Ingredients:
4 cups turkey juice or turkey broth/chicken
1/2 cup (1 stick) of butter
1/2 cup all-purpose flour
Washer salt and pepper of the mill, to taste
Preparation:
For full ingredients and cooking instructions, please continue to read
Ingredients:
4 cups turkey juice or turkey broth/chicken
1/2 cup (1 stick) of butter
1/2 cup all-purpose flour
Washer salt and pepper of the mill, to taste
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