Preparation:
Start with turkey juice. If you use them, pass them through a thin-mesh sieve to remove the pieces. Allow the cooking juice to cool slightly, then skimming the fat that rises to the surface. If you do not have enough cooking juice to make 4 cups, complete with chicken or turkey broth until you reach the desired amount.
Melt the butter in a medium saucepan over medium-low heat. This is the beginning of your redhead, which is the basis of your sauce.
Once the butter has melted, incorporate the flour. Keep shaking constantly and let it cook for about 2 minutes. This step is crucial for cooking the taste of raw flour.
Gradually pour your turkey juice or broth with constant whipping. This will help to avoid any lumps in your sauce.
Continue to cook the mixture until the sauce thickens. It usually takes about 10 minutes.
Season the sauce with salt and pepper to taste. You can serve it immediately or keep it warm if you are not quite ready to eat.
And that’s it. A simple but delicious home sauce that is perfect for covering your favorite dishes. Once you have mastered this basic recipe, you can start experimenting with extra flavors such as herbs or garlic depending on your taste. Enjoy the process and the delicious results.
