Pepper Jelly Cheese Dip is a creamy, tangy, and slightly sweet dip that combines the richness of cream cheese with the tangy, sweet kick of pepper jelly. It’s easy to make and perfect for serving at parties, game day, or as an appetizer. Here’s a simple recipe for this irresistible dip:
Ingredients:
8 oz cream cheese (softened)
1/2 cup sour cream
1 cup shredded sharp cheddar cheese (or a mix of cheddar and Monterey Jack)
1/4 cup mayonnaise
1/4 cup chopped green onions (optional, for extra flavor)
1/2 cup pepper jelly (any flavor you like, such as red pepper, jalapeño, or sweet pepper)
Salt and pepper to taste
Crackers, chips, or chopped veggies (for dipping)
Directions:
Prepare the base:
In a medium mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and shredded cheddar cheese.
Use a hand mixer or whisk to mix everything together until smooth and creamy. You can also use a spoon if you prefer, but a mixer will make it extra smooth.
Add flavor:
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