Mix in the sliced green onions (if using) and a pinch of salt and pepper to taste. Stir well to combine.
Layer the pepper jelly:
Spread the cheese mixture evenly on a serving dish (a small baking dish or pie dish works well).
Once the cheese base is spread, spoon the pepper jelly over it. You can lightly warm the jelly in the microwave for 15-20 seconds to make it easier to spread, or leave it as is for a chunkier texture.
Spread the pepper jelly evenly over the top, or leave it in a thick, whipped layer for a more rustic look.
Serve:
Serve immediately with crackers, chips, or sliced veggies for dipping. If you prefer, you can let the dip cool for an hour before serving to allow the flavors to meld. Tips:
Pepper Jelly Variations: Feel free to use different types of pepper jelly, such as jalapeño, habanero, or even strawberry or peach pepper jelly for a unique twist.
Spice It Up: If you like extra heat, you can mix some minced fresh jalapeños or other hot peppers into the cream cheese mixture or drizzle some hot sauce over the pepper jelly.
Make Ahead: You can make this dip ahead of time and refrigerate it for a few hours or overnight. This helps the flavors develop and makes it easy to prepare for a party.
This pepper jelly cheese dip is an easy-to-make crowd-pleaser that combines creamy, spicy, and sweet flavors with a hint of spice. Enjoy!
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