ingredients:
β 1 cup finely chopped mixed vegetables (e.g., broccoli, carrots, zucchini, bell peppers) (150 grams)
β 1/2 cup cooked quinoa or brown rice (85 grams)
β 1/4 cup chickpea flour (30 grams)
β 1 egg or 2 tablespoons flaxseed meal mixed with 6 tablespoons water (for vegan option)
β 1 tablespoon olive oil (15 ml)
β 1/2 teaspoon dried oregano (1 gram)
β 1/4 teaspoon garlic powder (1 gram)
β Salt and pepper to taste
β Optional: 2 tablespoons grated Parmesan cheese (for non-vegan option) (10 grams)
directions:
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