Packed with Veggies: Your Go-To Healthy and Flavorful Savory Bites! 😋

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine the finely chopped mixed vegetables, cooked quinoa or brown rice, chickpea flour, egg (or flaxseed mixture), olive oil, dried oregano, garlic powder, salt, and pepper. If using, add the grated Parmesan cheese.
3. Mix all the ingredients well until a cohesive mixture forms.
4. Roll the mixture into small bite-sized balls (about 1 inch in diameter).
5. Place the bites on the prepared baking sheet.
6. Bake for 18-22 minutes, or until lightly golden brown and firm to the touch.
7. Let the bites cool slightly before serving. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Recipe Information: Preparation Time: 15 minutes | Cooking Time: 22 minutes | Total Time: 37 minutes | Calories per Serving: Approximately 80 | Number of Servings: 15-18 bites