Easter ham is a classic holiday dish, but if you want something a little more special, here are some unconventional but delicious Easter meat dishes: Leg of Lamb in Rosemary and Garlic Marinade:
The lamb is tender and flavorful, and the rosemary and garlic add a Mediterranean touch.
Marinate the meat the night before and then cook over low heat until very tender.
It can be served with roasted vegetables or mashed potatoes.
Rabbit leg stuffed with prunes and walnuts: Rabbit leg is a lean and delicious meat, and the prunes and walnuts create a sweet and savory harmony.
You can stuff the thighs with the prune and walnut mixture, wrap them in bacon and fry them.
We can offer steamed rice or couscous as a side dish.
Chicken breast with orange and honey glaze: Chicken breast is easy and quick to prepare, and the orange and honey glaze adds a tangy flavor.
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