Chicken breasts can be roasted in a skillet or oven, and the glaze can be poured over them at the end of cooking.
Serve with salad or a side of vegetables.
Duck leg in red wine and cherry ragout: The duck leg is juicy and flavorful, and the red wine and cherry ragout creates a festive atmosphere.
Slowly fry the thighs until crispy and prepare the stew separately.
We can offer potato or polenta dumplings.
Pork loin with wild onion and spinach stuffing: The pork loin is tender and easy to slice, and the wild garlic and spinach stuffing adds a springtime freshness.
You can open the dough with the filling, wrap it in bacon and bake.
It can be served with a side of vegetables or salad.
Tips: Marinate the meat the night before to make it even more flavorful.
Use fresh herbs and quality ingredients.
Let the meat rest before serving so that the juices can distribute.
We offer a variety of side dishes and salads.
Enjoy your meal!
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