Who doesn’t love the comforting aroma of a bubbling hot dish fresh out of the oven? Baked Grated Potato Gratin is a classic comfort food that never fails to satisfy, with its crispy top layer and creamy interior. In this article, we’ll explore how to make this delightful dish from scratch, step-by-step. Whether you’re a seasoned chef or a novice in the kitchen, you’ll find this recipe easy to follow and immensely rewarding.
Let’s dive in and discover the secrets to creating the perfect Baked Grated Potato Gratin!
Ingredients
Ingredients Amount
Potatoes 700–800 g
Grated mozzarella 100 g
Eggs 2
Onion, chopped 1
Red pepper, chopped 1
Olive oil 1–2 tablespoons
Grated Parmesan cheese (optional) 1 tablespoon
Salt 1 teaspoon
Pepper To taste
Nutmeg To taste
Marjoram To taste
Instructions
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