Instructions
1. Pre-heat the oven
Begin by preheating your oven to 190°C (375°F). Grease a baking dish with a little olive oil or butter to prevent sticking.
2. Prepare the Vegetables
Peel the potatoes and grate them into a large bowl. To remove excess moisture, wrap the grated potatoes in a clean kitchen towel and squeeze out the water. This step is crucial for achieving a crispy texture in the final dish.
3. Mix the Ingredients
In the same bowl with the grated potatoes, add the grated mozzarella, eggs, chopped onion, and red pepper pieces. For an extra burst of flavor, consider adding grated Parmesan cheese to the mixture.
4. Seasoning
Season the mixture with salt, pepper, nutmeg, and marjoram. Be generous with the seasoning, ensuring it’s evenly distributed throughout the mixture.
5. Combine with Olive Oil
Drizzle 1–2 tablespoons of olive oil over the mixture and stir again. This will help enhance the dish’s richness and promote a golden color during baking.
6. Bake
Transfer the mixture to the greased baking dish, spreading it evenly. Place it in the preheated oven and bake for about 45–55 minutes, or until the top is golden and crispy.
7. Cool and Serve
Allow the potato gratin to cool for a few minutes before serving. This step helps it set, making it easier to cut and serve.
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