Italian pasta salad is one of those delightful dishes that brings a burst of flavor and color to any meal. It’s a staple at summer barbecues and family gatherings, especially here in the Midwest where we love our hearty, comforting dishes. This salad is not only delicious but also incredibly easy to prepare, making it perfect for those of us juggling busy schedules. The combination of rotini noodles, fresh veggies, and savory pepperoni, all tossed in zesty Italian dressing, makes it a crowd-pleaser. Plus, it’s a great way to use up any leftover veggies you might have in the fridge!
This Italian pasta salad pairs wonderfully with grilled chicken or burgers, making it a perfect side dish for a summer cookout. You can also serve it alongside a fresh green salad or some crusty garlic bread to round out the meal. If you’re packing it for lunch, consider adding a handful of mixed greens to make it even more nutritious.
Italian Pasta Salad
Servings: 6
Ingredients
12 oz rotini noodles
1 cup Italian dressing
1 cucumber, diced
1 pint cherry tomatoes, halved
1 cup cheddar cheese chunks
1 cup pepperoni slices, cut into pieces
Directions
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