Cook the rotini noodles according to the package instructions. Drain and rinse under cold water to cool.
In a large bowl, combine the cooked rotini, diced cucumber, halved cherry tomatoes, cheddar cheese chunks, and pepperoni pieces.
Pour the Italian dressing over the salad ingredients and toss until everything is well coated.
Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Give the salad a good stir before serving and enjoy!
Variations & Tips
For a vegetarian version, simply omit the pepperoni and add more veggies like bell peppers or olives. You can also swap the cheddar cheese for mozzarella balls for a different flavor profile. If you’re looking for a gluten-free option, use gluten-free pasta. To make it a complete meal, add some grilled chicken or chickpeas for extra protein.
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