Slow cooker herb-infused chicken and potatoes is a comforting dish that brings warmth and flavor to your dinner table. This recipe is perfect for busy families who want a hearty meal without spending hours in the kitchen. The origins of this dish are rooted in the simplicity of combining fresh herbs with staple ingredients like chicken and potatoes, creating a meal that’s both satisfying and easy to prepare. The slow cooker does all the work, allowing the herbs to infuse the chicken and potatoes with rich, savory flavors. It’s a great choice for a cozy family dinner or a casual gathering with friends.
This dish pairs beautifully with a fresh green salad or steamed vegetables to add a pop of color and freshness to your plate. A side of crusty bread or dinner rolls is perfect for soaking up the delicious juices from the chicken and potatoes. For a more indulgent meal, consider serving it with a creamy coleslaw or a tangy cucumber salad. A glass of chilled white wine or a refreshing iced tea would complement the flavors wonderfully.
Ingredients
4 boneless, skinless chicken breasts
6 medium potatoes, sliced into thick rounds
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon dried rosemary
1 tablespoon dried thyme
1/2 cup chicken broth
2 tablespoons butter, cut into small pieces
6 medium potatoes, sliced into thick rounds
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon dried rosemary
1 tablespoon dried thyme
1/2 cup chicken broth
2 tablespoons butter, cut into small pieces
Directions
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