My husband loved this meal and rated it 5 stars! He insists I don’t change a thing.

1. Place the sliced potatoes in the bottom of the slow cooker, arranging them in an overlapping pattern.

2. Drizzle the olive oil over the potatoes and sprinkle with half of the salt, pepper, garlic powder, and onion powder.

3. Nestle the chicken breasts on top of the potatoes.

4. Season the chicken with the remaining salt, pepper, garlic powder, and onion powder.

5. Sprinkle the dried rosemary and thyme evenly over the chicken and potatoes.

6. Pour the chicken broth around the edges of the slow cooker.

7. Dot the top of the chicken and potatoes with the small pieces of butter.

8. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.

9. Once done, carefully remove the chicken and potatoes from the slow cooker and serve hot.

For a different flavor profile, try adding a squeeze of lemon juice and some lemon zest to the chicken before cooking. If you have picky eaters, consider using sweet potatoes instead of regular potatoes for a sweeter taste. You can also add sliced onions or carrots to the slow cooker for extra vegetables. For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the seasoning mix. If you prefer a creamier dish, stir in a splash of heavy cream or a dollop of sour cream just before serving.