Introduction
When time is tight but you still want to put a comforting homemade meal on the table, this simple casserole recipe shines. With a creamy base layered under raw chicken breasts, it’s a no-fuss approach that cooks all together in one dish, saving you prep and cleanup time. The magic lies in the creamy mixture soaking into the chicken as it bakes, resulting in juicy meat and a rich, flavorful sauce. Whether for a busy weeknight or a casual family dinner, this recipe delivers hearty satisfaction without the hassle.
Ingredients
4 boneless, skinless chicken breasts (about 1.5 lbs)
1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
1/2 cup sour cream or plain Greek yogurt
1/2 cup shredded cheddar cheese (optional)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper, to taste
1 cup cooked rice or pasta (optional, for serving)
Fresh parsley or chives for garnish (optional)
Preparation
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the cream of mushroom soup, sour cream, garlic powder, onion powder, paprika, salt, and pepper. Stir until smooth and creamy.
Spread the creamy mixture evenly into the bottom of a greased 9×13 inch casserole dish.
Place the raw chicken breasts directly on top of the creamy layer, spacing them evenly.
If using, sprinkle shredded cheddar cheese over the chicken for a melty topping.
Cover the casserole dish with foil and bake for 35 minutes. Remove foil and bake for an additional 10-15 minutes until the chicken is cooked through and the top is golden.
Let the casserole rest for 5 minutes before serving.
Presentation and Storage Tips
Serve this casserole over a bed of warm cooked rice, pasta, or with steamed vegetables for a full meal. Garnish with freshly chopped parsley or chives to add a pop of color and fresh flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. This casserole also freezes well; thaw overnight in the fridge before reheating.
Variation
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