For a fun twist, try adding sautéed mushrooms, diced bell peppers, or chopped spinach into the creamy base before layering the chicken. You can also swap the cream of mushroom soup with cream of celery or cream of chicken soup to change up the flavor profile.
For a crunchy topping, sprinkle breadcrumbs mixed with melted butter over the cheese before baking.
Frequently Asked Questions
Q: Can I use bone-in chicken instead of boneless?
A: Boneless chicken breasts cook more evenly in this recipe, but bone-in pieces can work—just increase the baking time and check for doneness.
Q: Can I make this casserole ahead of time?
A: Yes! Assemble the casserole up to the baking step, cover tightly, and refrigerate for up to 24 hours before baking.
Q: Is it okay to use low-fat sour cream or Greek yogurt?
A: Absolutely! Using low-fat or nonfat versions will reduce calories but still keep the creamy texture.
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