Ingredients & Quantity
– **2 to 3 ripe bananas** (about 1 ½ cups mashed)
– **1 ½ cups all-purpose flour**
– **¾ cup granulated sugar** (or brown sugar for a deeper flavor)
– **1 teaspoon baking soda**
– **¼ teaspoon salt**
– **1/2 cup unsalted butter**, softened
– **2 large eggs**
– **1 teaspoon vanilla extract**
– **1/4 cup milk** or buttermilk (optional, for extra moisture)
– **1 teaspoon ground cinnamon** (optional, for added warmth)
#### Optional Additions:
– ½ cup chopped walnuts or pecans
– ½ cup chocolate chips
– 1 tablespoon honey or maple syrup for extra sweetness
– 1/2 teaspoon ground nutmeg or allspice for an additional flavor layer
Tips for Success
1. **Use ripe bananas**: The riper the bananas, the sweeter and more flavorful your bread will be. Bananas with brown spots are ideal for banana bread.
2. **Don’t overmix**: Overmixing the batter can result in dense bread. Mix just until the dry ingredients are incorporated.
3. **Check for doneness**: Insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, it’s done. If it comes out wet, give it a few more minutes.
4. **Let it cool**: Allow the banana bread to cool completely before slicing to help it set and maintain its moist texture.
5. **Add-ins**: Feel free to mix in your favorite nuts or chocolate for an extra indulgent treat.
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