### Instructions
1. **Preheat the oven** to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. **Mash the bananas**: In a large bowl, mash the ripe bananas until smooth. You should have about 1 ½ cups of mashed banana.
3. **Mix the wet ingredients**: In a separate bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and mashed bananas.
4. **Combine the dry ingredients**: In another bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
5. **Combine wet and dry ingredients**: Add the dry ingredients to the wet mixture in three parts, alternating with the milk (if using). Stir gently until just combined. If you’re adding nuts or chocolate, fold them in now.
6. **Bake**: Pour the batter into the prepared loaf pan. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. **Cool and serve**: Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Description
This moist banana bread is a warm, comforting treat that’s both simple and satisfying. The bananas lend a natural sweetness and rich flavor, while the butter provides a soft, tender crumb. The texture is dense yet light, with a slight crispness on the outside. This bread is ideal for breakfast with a cup of coffee, an afternoon snack, or as a dessert with a dollop of whipped cream or a scoop of vanilla ice cream.
### Nutritional Information (Per Serving, 1 Slice)
– **Calories**: 210
– **Carbohydrates**: 30g
– **Protein**: 2g
– **Fat**: 9g
– **Fiber**: 1g
– **Sugar**: 15g
– **Sodium**: 180mg
– **Cholesterol**: 35mg
– **Potassium**: 150mg
(Values may vary based on ingredient choices and add-ins like nuts or chocolate chips.)
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