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Minced meat skewers: the recipe for a tasty and succulent second course

Ingredients
GROUND BEEF
500 gr
THINLY SLICED ​​BACON
150 gr
GRATED PARMESAN CHEESE
30 gr
EGG
1
PARSLEY
1 tuft
BREAD CRUMBS
2 tbsp
EXTRA VIRGIN OLIVE OIL
2 tbsp
BABY
q.b.
SALE
q.b.
Minced meat skewers are a quick and easy second course , ideal to bring to the table for any family lunch or dinner as an alternative to classic meatballs . These are delicious morsels based on minced beef pulp, egg, grated parmesan and breadcrumbs, wrapped in slices of stretched bacon and then cooked in a pan with a drizzle of extra virgin olive oil: for a tasty and succulent result that will win over adults and little ones.

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