Creating melt-in-your-mouth patisserie-style flour cookies involves a delicate balance of ingredients and technique. Here’s a recipe that aims to deliver that soft, delicate texture and rich flavor you’d find in a high-quality patisserie treat:
Melt-in-Your-Mouth Patisserie Flour Cookies Recipe:
Ingredients:
1 cup all-purpose flour
1/2 cup cornstarch
1/2 cup powdered sugar
1/2 cup unsalted butter, softened
1/2 teaspoon vanilla extract
A pinch of salt
Optional: powdered sugar for dusting
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