Instructions:
Preheat the Oven:
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Prepare the Dough:
In a mixing bowl, sift together the all-purpose flour, cornstarch, and powdered sugar.
Add the softened butter, vanilla extract, and a pinch of salt to the dry ingredients.
Mix the ingredients until a soft dough forms. Be careful not to overmix.
Shape the Cookies:
Take small portions of the dough and roll them into small balls or shape them into desired cookie shapes.
Place the shaped cookies on the prepared baking sheet, leaving some space between each cookie.
Bake:
Bake the cookies in the preheated oven for about 12-15 minutes or until the edges are just starting to turn a light golden brown.
Cool and Dust:
Remove the cookies from the oven and let them cool on a wire rack.
Once cooled, dust the cookies with additional powdered sugar for a decorative touch.
Serve and Enjoy:
These Melt-in-Your-Mouth Patisserie Flour Cookies are best enjoyed with a cup of tea or coffee. Their delicate texture and buttery flavor will surely impress anyone who tastes them.
These Melt-in-Your-Mouth Patisserie Flour Cookies are a delightfully delicate and rich treat that is perfect for serving at tea time, gifting to friends, or simply indulging in a moment of sweet bliss. Enjoy the soft, tender texture and buttery flavor of these delightful cookies.
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