Pizzaola meatballs are a real treat that combines the intense flavor of minced beef and the sweetness of molten mozzarella. This simple and greedy recipe will seduce the whole family, with a quick preparation of only 20 minutes and a cooking of about 40 minutes. Perfect for a friendly dinner, these pellets turn into a tasty dish that will delight lovers of Italian cuisine.
To make these meatballs, you just have to mix the minced meat with crumbs of stale bread, grated Parmesan cheese, eggs, and a touch of seasoning. The mixture is then rested in a refrigerator so that the flavors mix harmoniously. The base of this dish is a homemade tomato sauce seasoned with oregano and olive oil, which brings a richness and depth of taste to each bite.
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