Mozzarella Meatballs Recipe There’s nothing better than a mozzarella meatball recipe that’s both easy to make and tasty.
Meatballs, okay. But balls with cheese inside? Yummy! Quick tip: to place the mozzarella in the center of the ball, flatten portions of minced meat, place the mozzarella on top, and press the meat all around. Easy!
To make this recipe a success, you need to measure the ingredients carefully and prepare them before starting the recipe.
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You also need to respect the cooking time and temperature, so follow the steps below step by step.
Ingredients:
800g minced meat
80g breadcrumbs
2 eggs
flour
1 shallot, minced
1 tbsp dried basil
salt & pepper
1 box of mozzarella balls
400g pasta
vegetable oil
ready-made tomato sauce
fresh basil leaves
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