This homemade version of the iconic Filet-O-Fish is crispy, golden, and packed with flavor. Featuring tender white fish fillets coated in a crunchy panko breading, topped with melty American cheese, and served on a soft potato bun, this sandwich is a seafood lover’s dream. Paired with a side of fries, it’s the ultimate comfort food that rivals your favorite fast-food classic!
Let’s dive into how to make this delicious Filet-O-Fish step by step.
Why You’ll Love This Recipe
Crispy & Cheesy : The golden panko crust gives way to tender, flaky fish, topped with gooey American cheese.
Homemade Goodness : Skip the drive-thru and enjoy a fresher, tastier version at home.
Customizable : Add tartar sauce, lettuce, or pickles for extra flavor.
Quick & Easy : Ready in under 30 minutes with simple ingredients.
Perfect for Any Occasion : Great for lunch, dinner, or game-day snacks.
Ingredients
(Makes 4 sandwiches)
2 large eggs , lightly beaten 🥚
¼ cup all-purpose flour 🥣
1 teaspoon garlic powder 🌿
Kosher salt , to taste 🧂
Freshly ground black pepper , to taste ⚫
2 cups panko breadcrumbs 🍞
2 (8-oz.) white fish fillets (such as cod or tilapia ), halved crosswise 🐟
Peanut or vegetable oil , for frying 🫒
4 potato buns , lightly toasted 🍞
4 slices American cheese 🧀
Step-by-Step Instructions
Step 1: Prepare the Breading Station
Set up three shallow bowls for breading:
Bowl 1 : Place the flour , garlic powder , salt , and pepper , and whisk to combine.
Bowl 2 : Add the beaten eggs .
Bowl 3 : Add the panko breadcrumbs .
Step 2: Bread the Fish Fillets
Pat the fish fillets dry with paper towels to ensure proper breading adherence.
Dredge each piece of fish in the flour mixture , shaking off any excess.
Dip the floured fish into the beaten eggs , ensuring it’s fully coated.
Finally, press the fish into the panko breadcrumbs , coating evenly on all sides. Gently press the crumbs to adhere.
Step 3: Fry the Fish
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