McDonald’s-Style Filet-O-Fish 🍔🐟

Heat about 1 inch of peanut or vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C) .
Carefully place the breaded fish fillets into the hot oil, working in batches to avoid overcrowding.
Fry for 3–4 minutes per side , or until golden brown and crispy. Use tongs to flip the fillets gently for even cooking.
Transfer the fried fish to a paper towel-lined plate to drain excess oil.
Step 4: Assemble the Sandwiches
Place a slice of American cheese on top of each hot fried fish fillet to allow it to melt slightly.
Toast the potato buns lightly, then assemble the sandwiches:
Place the cheesy fish fillet on the bottom half of the bun.
Top with the other half of the bun.
Step 5: Serve
Serve the Filet-O-Fish sandwiches warm with your favorite sides, such as fries, coleslaw, or a pickle spear.
Optional: Add a dollop of tartar sauce or a slice of lettuce for extra flavor.
Tips for Success
Use Fresh Fish : Fresh or high-quality frozen fish makes a noticeable difference in texture and flavor.
Add Tartar Sauce : Mix mayonnaise, chopped pickles, lemon juice, and a pinch of salt for a homemade tartar sauce. Spread it on the bun for extra indulgence.
Make Ahead : Bread the fish fillets ahead of time, cover, and refrigerate for up to 1 day before frying.
Bake Option : For a healthier version, bake the breaded fish at 400°F (200°C) for 15–20 minutes , flipping halfway through, until golden and crispy.
Freeze for Later : Freeze uncooked breaded fish fillets on a baking sheet, then transfer to a freezer-safe bag. Fry or bake directly from frozen, adding 2–3 minutes to the cooking time.
Perfect Pairings
This Filet-O-Fish pairs beautifully with:

Tartar Sauce : A classic dipping sauce that complements the fish perfectly.
French Fries : Serve with crispy fries or sweet potato fries for a complete meal.
Sparkling Beverages : Pair with sparkling water, lemonade, or a cold soda for refreshment.
Side Salad : Balance the richness with a crisp green salad or coleslaw.
Nutritional Information (Per Sandwich, Approx.)
(Based on 4 sandwiches, fried)

Calories : ~450 kcal
Protein : ~20g
Carbohydrates : ~40g
Fat : ~22g
Fiber : ~2g
Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts
This McDonald’s-Style Filet-O-Fish is a crispy, cheesy, and satisfying sandwich that’s perfect for any occasion. Whether you’re craving a fast-food classic or looking for a homemade twist, this recipe delivers on flavor and texture. The combination of tender fish, golden panko crust, and melty cheese creates a dish that’s as comforting as it is indulgent.

The best part? It’s endlessly customizable, so you can tweak the toppings, adjust the flavors, or pair it with different sides to make it your own. So grab your fish fillets, coat them in panko, and get ready to enjoy a sandwich that’s as fun to share as it is to eat.