Brioche dough: Dissolve the yeast in warm milk but not at all hot so as not to kill the yeast and a teaspoon of sugar
Let it rest for 15 minutes.
Melt the butter in the microwave and let it cool.
In a large bowl, put the flour, sugar and salt.
Add the yeast, butter and the rest of the milk.
Mix with a wooden spoon and when the dough starts to come away from the sides, take it out and knead it for 10/15 minutes.
Form a nice smooth ball, place it in the bowl and cover with a cloth.
Let it rise for between 1 and 2 hours in an oven preheated to 50° degrees.
The stuffing: Put the butter in the microwave a little to soften it.
Add the sugar and cinnamon and mix.
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