The preparation:
Roll out the dough on a floured work surface to form a rectangle
Spread the cinnamon stuffing all over the dough.
Roll the dough up on itself. Cut the dough into triangles, once on the right, once on the left. Take a triangle, place it on its base and with the handle of a wooden spoon, press the center of the point of the triangle to the base, being careful not to cut the bun.
Place them on a baking sheet lined with baking paper and leave to rise for 30 minutes.
Preheat the oven to 200°C.
Dilute the egg with a little water and brush the buns with a pastry brush.
Bake for 10 minutes. Enjoy with a glass of hot milk or tea 🙂 You can also brush them with icing 🙂 it’s prettier
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