Kielbasa sausage cheesy potato casserole is a dish that brings back memories of family gatherings on the farm, where hearty meals warmed both body and soul. This recipe hails from the heart of the Midwest, where cheese, potatoes, and smoky kielbasa are cherished staples. It’s the kind of comfort food that grandmothers passed down through generations, perfect for potlucks, Sunday dinners, or simply when a touch of nostalgia is needed.
This casserole pairs beautifully with a fresh green salad dressed with a light vinaigrette to balance the richness. A side of buttered green beans or roasted Brussels sprouts also complements the creamy, cheesy goodness. If you’re in the mood for a bit of sweetness, consider serving it alongside homemade applesauce or a cranberry relish.
Ingredients
4 cups potatoes, peeled and cubed
1 pound kielbasa sausage, sliced
1 medium onion, chopped
1 tablespoon butter
1 can (10.5 ounces) cream of mushroom soup
1/2 cup sour cream
1 cup shredded cheddar cheese
Salt and pepper to taste
Chopped parsley for garnish (optional)
1 pound kielbasa sausage, sliced
1 medium onion, chopped
1 tablespoon butter
1 can (10.5 ounces) cream of mushroom soup
1/2 cup sour cream
1 cup shredded cheddar cheese
Salt and pepper to taste
Chopped parsley for garnish (optional)
Directions
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