Ingredients:
1 lb thinly sliced roast beef (deli style or shaved steak)
1 tablespoon olive oil
1 green bell pepper, sliced
1 red bell pepper, sliced
1 small onion, thinly sliced
4 oz cream cheese, softened
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
8 slices provolone cheese
Fresh parsley, chopped (for garnish)
Directions:
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